{"id":4508,"date":"2025-09-06T21:25:48","date_gmt":"2025-09-06T21:25:48","guid":{"rendered":"https:\/\/univers.tg\/?p=4508"},"modified":"2025-09-06T21:25:50","modified_gmt":"2025-09-06T21:25:50","slug":"foire-adjafi-le-salon-des-aperos-et-gourmandises-du-togo-met-en-avant-linnovation-locale","status":"publish","type":"post","link":"https:\/\/univers.tg\/index.php\/2025\/09\/06\/foire-adjafi-le-salon-des-aperos-et-gourmandises-du-togo-met-en-avant-linnovation-locale\/","title":{"rendered":"Foire Adjafi : le Salon des Ap\u00e9ros et Gourmandises du Togo met en avant l\u2019innovation locale"},"content":{"rendered":"\n

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Le Salon des Ap\u00e9ros et Gourmandises du Togo a referm\u00e9 ses portes ce samedi 6 septembre 2025 sur le site de la Foire Adjafi \u00e0 Ago\u00e8-Nyiv\u00e9, apr\u00e8s deux jours riches en d\u00e9couvertes et en saveurs locales. Cette deuxi\u00e8me \u00e9dition, organis\u00e9e autour du th\u00e8me \u00ab Le packaging alimentaire, un aspect d\u00e9terminant de la r\u00e9ussite commerciale des TPME sur les march\u00e9s locaux et internationaux \u00bb, a permis de mettre en lumi\u00e8re la diversit\u00e9 et la qualit\u00e9 des produits agroalimentaires transform\u00e9s au Togo.<\/p>\n\n\n\n

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L\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 marqu\u00e9 par des expositions, des d\u00e9gustations gratuites, des ventes promotionnelles et des animations festives. Les visiteurs ont pu rencontrer directement les producteurs, transformateurs et distributeurs, dans une ambiance conviviale. \u00ab En fait, c\u2019est dans l\u2019optique de promouvoir les produits de transformation agroalimentaire, de cr\u00e9er une synergie entre producteurs, transformateurs et distributeurs, et de booster la consommation locale de ces produits \u00bb, a expliqu\u00e9 Akue K. Madj\u00e9, secr\u00e9taire technique \u00e0 la Foire Adjafi.<\/p>\n\n\n\n

L\u2019initiative est n\u00e9e de la volont\u00e9 de rassembler en un seul cadre les salons d\u00e9j\u00e0 organis\u00e9s pour valoriser le riz togolais et les boissons naturelles locales. \u00ab Depuis deux ans, nous avons combin\u00e9 ces salons pour en faire le Salon des Ap\u00e9ros et Gourmandises du Togo, afin d\u2019y associer une dimension festive et culturelle \u00bb, a ajout\u00e9 Akue K. Madj\u00e9, soulignant que cette formule attire davantage de public et donne une meilleure visibilit\u00e9 aux TPME du secteur.<\/p>\n\n\n\n

\u00ab Il y a des produits que le public n\u2019avait jamais vus et qui ont b\u00e9n\u00e9fici\u00e9 d\u2019une grande visibilit\u00e9 cette ann\u00e9e. Des riz, des amuse-bouches et plusieurs produits ont \u00e9t\u00e9 revaloris\u00e9s avec des emballages plus attrayants \u00bb, a indiqu\u00e9 Akue K. Madjd, avant d\u2019inviter les habitants du Grand Lom\u00e9 \u00e0 poursuivre la d\u00e9couverte des savoir-faire locaux durant les prochains jours de la Foire Adjafi.<\/p>\n\n\n\n

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Parmi les exposants, certains ont pr\u00e9sent\u00e9 des innovations in\u00e9dites. \u00ab Nous sommes dans la valorisation du sou-ch\u00e9 depuis une dizaine d\u2019ann\u00e9es. Pour ce salon, nous sommes venus avec plusieurs produits d\u00e9riv\u00e9s dont des liqueurs, du jus de sou-ch\u00e9 ferment\u00e9 et distill\u00e9, ainsi que notre produit phare : le whisky cream \u00bb, a confi\u00e9 Akplogan Michel, directeur de Afrika Nature, fier de partager sa gamme avec le public.<\/p>\n\n\n\n

Ce salon s\u2019est impos\u00e9 comme un cadre de promotion des richesses gastronomiques togolaises et un espace d\u2019opportunit\u00e9s pour les acteurs du secteur agroalimentaire. Il s\u2019inscrit ainsi dans la dynamique de la Foire Adjafi, consid\u00e9r\u00e9e comme \u00ab une f\u00eate des entrepreneurs \u00bb, et contribue \u00e0 renforcer la comp\u00e9titivit\u00e9 des produits locaux sur le march\u00e9 national et international.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Salon des Ap\u00e9ros et Gourmandises du Togo a referm\u00e9 ses portes ce samedi 6 septembre 2025 sur le site de la Foire Adjafi \u00e0 Ago\u00e8-Nyiv\u00e9, apr\u00e8s deux jours riches en d\u00e9couvertes et en saveurs locales. 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